This incredible basil potato salad will level up any meal this summer! It’s quick and easy and it tastes delicious. The basil dressing gives the potatoes a beautiful fresh taste. Bring this salad over to a friend for a barbeque or have it for a picnic. It’s perfect for any occasion.

INGREDIENTS FOR BASIL POTATO SALAD

• 3 big potatoes. Any kind will work great. I used russet.
• 2 handfuls of basil
• kosher salt for seasoning
• 1 clove of garlic
• 1/2 cup mayo
• 1 tablespoon of olive oil plus more for drizzle
• 1 tablespoon of white vinegar
• 2 stalks of celery
• pickled onion

PROCESS

• Begin by boiling your potatoes in salty water until tender.
• While they’re cooking go ahead and prep your dressing.
• Add the basil, mayo, garlic clove, olive oil, vinegar, and salt to a blender. Blend until smooth and creamy.
• Once the potatoes are finished and cooled slightly, cut them up with a fork or your hands. Big chunks are my preference but to each his own.
• Pour the dressing on top and give it a good mix.
• Add in chopped celery for a perfect crunch and pickled red onion for a perfect tangy bite.
• Taste, and adjust with another seasoning of salt, and a drizzle of olive oil.

MEAL PREPPING BASIL POTATO SALAD

This salad can be meal prepped quite easily making assembly the only thing you need to do before the picnic or barbeque.

• You can prep each thing separately. The dressing will be great in the fridge for about a week. Boiled potatoes can be kept in an airtight sealed container for about 5-6 days. TASTE before pouring dressing on and adjusts as necessary,
• You can make this entire salad and store it in the fridge for a couple of days (about 3-4.) Garnish with celery and pickled onion prior to serving.

HOW THE KIDS CAN HELP

• Chopping up the celery. If they finish before you can think of something else then let them cut up more to keep on hand for snacking! For younger kids, I recommend using nylon knives they’re great! I will link them below.
• https://www.amazon.com/Kitchen-Children-Cooking-Vegetables-Cutters/dp/B09D362G6W/ref=sr_1_14?crid=1R1S1O4FEB3OV&keywords=kids+nylon+knives&qid=1655394843&s=instant-video&sprefix=kids+nylon+knives%2Cinstant-video%2C110&sr=1-14-catcorr
• If you have a garden, have the kids gather the basil.
• I usually use the ninja bullet for dressings so there is no blade in the cup. Therefore, I can have the kids place and pour ingredients into the cup for blending and I don’t need to be nervous about a blade and little fingers.
• Taste-testing. The most important job!
• They can finish off the salad by drizzling the olive oil and salt.

When the food comes to the table I usually let my husband know who made what. one of my favorite moments is saying, “Zevy (My 6-year-old) made the chicken soup!” He feels proud and It tastes delicious. Win-win.

If cooking with kids in the kitchen is not your thing, don’t feel bad! Every parent has different strengths. I know it’s hard for a lot of moms/dads to watch the kids while managing the stove and delegating jobs. I have people tell me, “I can’t stand to watch the mess happen!” I understand. It’s not easy:) I do try and teach my kids that cleaning up is as important as cooking. It’s part of the responsibility.