I am in love with these Fish Tacos. Not only are they easy and tasty but, they’re filling, and delicious too! The fish is cooked with incredible spices giving it a beautiful flavor. The cilantro lime dressing is absolutely amazing. It brings everything together.

INGREDIENTS FOR EASY AND TASTY FISH TACOS

• 1/2 cup All-Purpose flour
• 4 Flounder fillets
• 1/2 tsp cumin
• 1/4 tsp cayenne
• 1/2 tsp black pepper
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• Half tsp chili powder
• 2 tablespoon oil for frying
• jalapenos (optional)

PROCESS FOR EASY AND TASTY FISH TACOS

• In a shallow dish, combine the flour and spices. Mix until combined.
• Coat each piece of fish in the flour mixture.
• Heat up 2 tablespoons of oil on medium-high heat and shallow fry each piece of fish, for about 4 minutes on each side.
• Place on a paper napkin and set aside.
• In a blender, combine the mayonnaise, cilantro, water, and salt and blend until smooth. Taste and add more salt if needed. Prepare the cabbage salad. Serve everything on a warmed-up tortilla.

INGREDIENTS FOR CABBAGE SALAD

• 1 bag of red cabbage (8oz)
• juice from 1 lime
• Salt and black pepper to taste

INGREDIENTS FOR CILANTRO LIME DRESSING

• 1 cup cilantro
• 1/2 cup mayonnaise
• 1 tsp kosher salt
• 1 tablespoons water

BUILDING YOUR TACOS

Warm up the flour tortilla for about 3-5 minutes on the oven rack. Place a little bit of the red cabbage salad down in the middle. Next goes a piece of the fish topped with the cilantro lime dressing. I add a little more of the cabbage on top. I also added some jalapenos for some heat. You can also add fresh guacamole or sour cream.