This recipe is a good one! It will teach you How To Make The Perfect London Broil. One of the reasons why I love this recipe is because it cooks pretty fast. Any dinner that comes together quickly is a win. (How many times do I say that on my blog)

It’s a light dinner where you walk away feeling content. It’s savory, sweet, and a little tangy. To me, It’s the perfect weekend dinner.

Once it chills for about 30 minutes, I slice it up and usually serve it with a green salad and a glass of wine.

Do London broils need to be broiled? No, they don’t. I cook mine on 425 and it’s perfect. You can cook them in a pan or even on the grill.

INGREDIENTS FOR THE PERFECT LONDON BROIL

1. 3-4 lbs london broil
2. Kosher salt
3. Black pepper
4. 3 cloves grated garlic
5. 1/4 cup Tamari or soy sauce
6. 1 tablespoon worcestershire sauce
7. 3 tablespoons maple syrup
8. Fresh parsley chopped finely plus more for garnish

PROCESS

1. Marinate the meat a day before you want to cook it. (If you’re pressed for time, marinate for at least an hour)
2. Place the meat onto a clean surface, season both sides well with salt and pepper.
3. Place meat into a large ziplock and add the remainder of the ingredients.
4. Give the bag a shake to get everything well combined.
5. Place into fridge overnight.
6. Preheat oven to 425 degrees.
7. Place the meat onto a sheet pan along with all the sauce.
8. Let it cook for about 8 minutes and flip, cooking another 8 minutes.
9. For medium-rare, the internal temperature should be around 130 degrees.

Ways to serve london broil

1. Along side a green salad.
2. Cut into to thin pieces to make a sandwich.
3. Serve with roasted veggie or potatoes.